@[email protected] to [email protected]English • 7 months agoChicken Pot Pastalemmy.worldimagemessage-square11fedilinkarrow-up1155arrow-down17file-text
arrow-up1148arrow-down1imageChicken Pot Pastalemmy.world@[email protected] to [email protected]English • 7 months agomessage-square11fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish2•edit-27 months agoYou could even toss some biscuits on top for a crust… But that might be better with no noodles
minus-square@[email protected]OPlinkfedilinkEnglish2•7 months agoI’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.
You could even toss some biscuits on top for a crust… But that might be better with no noodles
I’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.