What are we all looking forward to chomping down on this Christmas? All food and drink ideas welcome.

For me it’s pudding and custard.

  • @[email protected]
    2•9 months ago

    I think the ones we get are primarily made out of konjac. A lot of these vegan seafood products use seaweed for flavouring so that might be in there too. They honestly taste very good and have a great meaty texture. Denser and more consistent than real prawns, with a stronger flavour. I usually steal some when the vegans are finished cause I like them so much.

    • @pan_troglodytesEnglish
      1•9 months ago

      I wonder if we can get those up here in the States - do you know the brand/product name?

      • @[email protected]
        2•9 months ago

        I’m not sure which ones we buy. Could possibly be the Plant Asia or Lamyong ones as they look familiar. Very similar ingredients in both.