I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • @[email protected]
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    26 months ago

    Avocado oil is better for you than sunflower oil. It has a high smoke point too so is my oil of choice for heat. Olive oil for cold uses only.

    • @[email protected]
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      26 months ago

      I’ve never even seen avocado oil but olive oil is perfectly good for cooking, just don’t fry anything in it.

      • @[email protected]
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        16 months ago

        I’ve smoked it too many times in a hot pan, not worth the risk. It’s probably OK in baked dishes that don’t get as hot as pan fried dishes.

        • @[email protected]
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          16 months ago

          Yeah like I said, it’s no good for frying, but for baking it’s fine, and it can be added to hot dishes late too.