@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 9 months agoClimate crisis is making sugar more expensive around the world, say expertswww.theguardian.comexternal-linkmessage-square10fedilinkarrow-up177arrow-down11cross-posted to: [email protected]
arrow-up176arrow-down1external-linkClimate crisis is making sugar more expensive around the world, say expertswww.theguardian.com@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 9 months agomessage-square10fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish8•9 months agoYeah, I was thinking that probably would be healthier for me in the long run, ignoring all the other climate effects that will try to kill me.
minus-square@[email protected]linkfedilink10•9 months agoDon’t worry. Most food will experience high inflation for the rest of our lives as agricultural output is dependent on a stable climate. I won’t be surprised if meat was too expensive for the vast majority before 2050.
minus-square@[email protected]linkfedilink3•9 months agoWe will just redefine ‘meat’ to include the six legged!
It’s one way to cut consumption.
Yeah, I was thinking that probably would be healthier for me in the long run, ignoring all the other climate effects that will try to kill me.
Don’t worry. Most food will experience high inflation for the rest of our lives as agricultural output is dependent on a stable climate.
I won’t be surprised if meat was too expensive for the vast majority before 2050.
We will just redefine ‘meat’ to include the six legged!
You forgot a word: my.