@[email protected] to Mildly [email protected]English • 9 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-square51fedilinkarrow-up1176arrow-down125file-text
arrow-up1151arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.@[email protected] to Mildly [email protected]English • 9 months agomessage-square51fedilinkfile-text
minus-square@[email protected]OPlinkfedilinkEnglish3•edit-29 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
minus-square@[email protected]linkfedilinkEnglish1•9 months agoPowdered salt is great for popcorn! Grind it up in a spice grinder and you get this terrible awesome superfine powder for popcorn
You put sugar on your French toast?
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
In the batter. Eggs, milk, sugar.
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Powdered salt is great for popcorn! Grind it up in a spice grinder and you get this
terribleawesome superfine powder for popcorn