Flying Squid to Today I [email protected]English • 5 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square102fedilinkarrow-up1479arrow-down116
arrow-up1463arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid to Today I [email protected]English • 5 months agomessage-square102fedilink
minus-squareLvxferrelinkfedilinkEnglish2•edit-25 months agoThe idea reminds me Roman (as in the city, not the empire) pizza al taglio. I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
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THAT’S NOT A REAL PIZZA!
The idea reminds me Roman (as in the city, not the empire) pizza al taglio.
I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
A conveyor would make the most sense.