@[email protected] to People [email protected] • 8 months agoCheese me uplemmy.dbzer0.comimagemessage-square39fedilinkarrow-up1570arrow-down18
arrow-up1562arrow-down1imageCheese me uplemmy.dbzer0.com@[email protected] to People [email protected] • 8 months agomessage-square39fedilink
minus-square@[email protected]linkfedilink25•8 months agoI will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.
minus-square@JDubbleulink10•edit-28 months agoChinese and Vietnamese food as well. Southern BBQ too. Tbh just about anything that isn’t Vegemite.
minus-squaremodifierlinkfedilink4•8 months agoCareful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.
minus-square@[email protected]linkfedilink1•8 months agoThe trick is to have a whole stick of butter with your vegemite.
I will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.
Chinese and Vietnamese food as well. Southern BBQ too. Tbh just about anything that isn’t Vegemite.
Careful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.
The trick is to have a whole stick of butter with your vegemite.