@[email protected] to Microblog [email protected]English • 8 months agoRegional pizzai.postimg.ccimagemessage-square325fedilinkarrow-up1806arrow-down172file-text
arrow-up1734arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 8 months agomessage-square325fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish8•edit-28 months agohmmmm fair point. As a first thought I don’t think I would have described it as crunchy and chewy, but thinking about it, I am not sure what else you would call that.
minus-square@[email protected]linkfedilinkEnglish1•8 months agoDamn, focaccia pizza sounds dangerously good. Like I’d worf down a whole thing and immediately succumb to lethal levels of olive oil and cheese.
minus-square@[email protected]linkfedilinkEnglish1•8 months agoWelcome to Sicilian pizza! :) it’s a relative of Detroit style.
focaccia??
hmmmm fair point. As a first thought I don’t think I would have described it as crunchy and chewy, but thinking about it, I am not sure what else you would call that.
Damn, focaccia pizza sounds dangerously good. Like I’d worf down a whole thing and immediately succumb to lethal levels of olive oil and cheese.
Welcome to Sicilian pizza! :) it’s a relative of Detroit style.