@[email protected] to Microblog [email protected]English • 8 months agoRegional pizzai.postimg.ccimagemessage-square325fedilinkarrow-up1806arrow-down172file-text
arrow-up1734arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 8 months agomessage-square325fedilinkfile-text
minus-squareZoolanderlinkfedilinkEnglish5•8 months agoWhy? You neither made a case against Frank’s nor for Zuppardis. Based on your reply, I don’t think I want to touch any place you might go to.
minus-squarePlumlinkfedilinkEnglish5•edit-28 months agoFrank Pepe and Sally’s have the same general dry floury carbonized crust which some people will fight to the death over. I prefer an olive oil crust, without the black charred air pockets. It’s all preference.
Fuck Frank. Go to Zuppardis instead.
Why? You neither made a case against Frank’s nor for Zuppardis. Based on your reply, I don’t think I want to touch any place you might go to.
Frank Pepe and Sally’s have the same general dry floury carbonized crust which some people will fight to the death over. I prefer an olive oil crust, without the black charred air pockets. It’s all preference.