Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • @[email protected]
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    21 year ago

    I ate puertorrican style arroz con gandules (rice with pigeon peas) yesterday, the day before I don’t actually remember 😅

    I want to see if one of these days I make some Pasta Alfredo ideally with chicken.