• Shareni
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    9 months ago

    Fill the reservoir in the bottom to just below the pressure valve with good water.

    Water level should depend on the roast. Darker roasted arabicas start getting a bad taste if you use more than 1/2-3/4 of the maximum amount

    Turn on the heat and wait until it finishes and you hear it spurt air, then take it off and pour.

    Boil the water before pouring it in. You should take it off the stove when it starts foaming. When you get to sputtering the taste will be worse.