@[email protected] to Cooking @lemmy.world • edit-22 months agoI made some fermented hot sauces! [RECIPE}reddthat.comimagemessage-square21fedilinkarrow-up1116arrow-down11
arrow-up1115arrow-down1imageI made some fermented hot sauces! [RECIPE}reddthat.com@[email protected] to Cooking @lemmy.world • edit-22 months agomessage-square21fedilink
minus-square@nieceandtowslink3•2 months agoThank you for the details, that’s very helpful. Any idea how long the sauce would last without a preservative?
minus-square@[email protected]OPlinkfedilink1•2 months agoIt should last a good long while if you keep it sealed in the fridge, > 6 months. According to my sources you can ferment peppers for years if you are careful about not letting oxygen get to them!
Thank you for the details, that’s very helpful. Any idea how long the sauce would last without a preservative?
It should last a good long while if you keep it sealed in the fridge, > 6 months. According to my sources you can ferment peppers for years if you are careful about not letting oxygen get to them!
Awesome! Thanks