• @[email protected]
    link
    fedilink
    83 months ago

    Except you can. The lactose-free milk has lactase added, which is the enzyme needed to break down lactose. Otherwise it’s more or less the same product.

    • @[email protected]
      link
      fedilink
      93 months ago

      Oh, right, that. For some reason my mind immediately went to Oat Milk and other plant based dairy. I love Oatmilk, it works for breadmaking too.

      • @[email protected]
        link
        fedilink
        43 months ago

        Shout out to oat milk. The best substitute milk in general, but the absolute star for substitutions in baking.