@[email protected] to Not The [email protected]English • 7 months agoIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.comexternal-linkmessage-square200fedilinkarrow-up1382arrow-down119
arrow-up1363arrow-down1external-linkIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.com@[email protected] to Not The [email protected]English • 7 months agomessage-square200fedilink
minus-square@[email protected]linkfedilinkEnglish3•7 months agoI meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better. Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
minus-square@[email protected]linkfedilinkEnglish1•7 months agoGive San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.
I meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better.
Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
Give San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.