Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
Thats just silly, what we need is to advance forward and transition away from private property since it is already hindering the development of productive forces.
We need local individual owned stem cell meat farms.
It’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
Like a craft brewery model for cultured meat? Sounds cool.
Exactly!
But it doesn’t work if it costs billions of dollars to start it up.
Kinda like how regional booze was an art before Anheuser-Busch and them
Bladerunner
Besides, there’s nothing that tastes quite like real grass-fed free range stem cells.
Thats just silly, what we need is to advance forward and transition away from private property since it is already hindering the development of productive forces.