ZeroCool@slrpnk.net to The Onion@midwest.socialEnglish · 8 months agoNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.netexternal-linkmessage-square44fedilinkarrow-up1481arrow-down19
arrow-up1472arrow-down1external-linkNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.netZeroCool@slrpnk.net to The Onion@midwest.socialEnglish · 8 months agomessage-square44fedilink
minus-squarerushactionlinkfedilinkEnglisharrow-up7·8 months agoIt’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
minus-squareFordBeeblebrox@lemmy.worldlinkfedilinkEnglisharrow-up4·8 months agoSame here, the eggs are ok but a regular cup right out of the freezer is the best
minus-squareBreadOven@lemmy.worldlinkfedilinkEnglisharrow-up1·8 months agoYeah, og or bust. The others are okay, but that texture in the original is the best.
It’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
Same here, the eggs are ok but a regular cup right out of the freezer is the best
Yeah, og or bust. The others are okay, but that texture in the original is the best.