• @[email protected]
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    23 months ago

    It’s very popular in Basque cuisine. I always get it when I go to a Basque restaurant. It’s even better when you order a side of garlic butter and slather it on the tongue.

    • Lvxferre
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      23 months ago

      Now it went from “it doesn’t sound offensive” to “actually this tastes really good”. Specially because your mention of Basque cuisine reminded me that I already eat something similar, except with fish (escabeche). I’m going to try it next time that I prepare beef tongue!