Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
I remember reading that homemade garlic and oil can cause botulism! It may have just been when made with olive oil, but be careful!
Wow I didn’t know about that. It shouldn’t really be an issue though as long as you heat everything enough to pasteurise it 🤔
I think botulism spores are heat resistant—I’m not sure what the proper approach is to avoid making yourself very ill!