If you skip the mass produced stuff, there are plenty of great naturally fermented plant-based cheeses. But in my experience it always feels like something is missing, which probably has to do with dairy’s addictiveness. How do you compete with drugs?
If you skip the mass produced stuff, there are plenty of great naturally fermented plant-based cheeses. But in my experience it always feels like something is missing, which probably has to do with dairy’s addictiveness. How do you compete with drugs?
Better drugs. We need to start putting crack in the vegan cheese it’ll still be plant based after all.
psilocybe-infused artisinal almond cheese. 🧑🍳🤌
Cr…cregan?