Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.
Florida and Alabama have banned lab meat, but some in the livestock industry fear the precedent of states deciding what goes on store shelves, and what can’t.
While I personally disagree, your opinion is valid; however, ground beef substitute is probably the lowest possible bar, and there are many other types and cuts yet to be replicated.
I think the important question everyone should ask themselves is how close does it need to be to outweigh the damage to the environment and the harm done to animals?
That’s a great question. A cultural shift away from meat consumption would be the most effective means.
That’s a good point. Fish populations are gonna be gone if we don’t do something.