• Lvxferre@mander.xyz
        link
        fedilink
        English
        arrow-up
        3
        ·
        9 months ago

        With that username*, I’d be extra careful. What if AI confuses you with real cattle?

        *Andrej likely knows it, but for the others: быдло/bydlo = cattle.

        • andrew_bidlaw@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          2
          ·
          9 months ago

          Lel. You’d be surprised, but I don’t. What’s the language is it? Polish? I only heard it being associated with unclever commoners lacking any manners.

          • Lvxferre@mander.xyz
            link
            fedilink
            English
            arrow-up
            2
            ·
            9 months ago

            It’s Polish in origin, as ⟨bydło⟩ ['bɨd.wɔ]. In the language it refers directly to cattle, but metaphorically to cattle-like people, like a herd of people who don’t think by themselves.

            The way that you spelled it in your nickname is as Russian borrowed the word from Polish, ⟨быдло⟩ ['bɨd.ɫə]. In Russian I think that the meaning as “cattle-like people” is default.

  • Gork@lemm.ee
    link
    fedilink
    English
    arrow-up
    6
    ·
    9 months ago

    Is shelf stability impacted? I guess when it’s dry it’s like a rice jerky.

  • Lutra@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    edit-2
    9 months ago

    [pedantic] its still lab-grown rice-grown beef.

    the whole “put the concoction in a petri dish at the right temp and hope the matrix grows” thing.

  • Lvxferre@mander.xyz
    link
    fedilink
    English
    arrow-up
    1
    ·
    9 months ago

    I’ve read this kind of hoping for a gyudon that prepares itself, it would be damn great.

    Sadly their idea is a bit more on the eeew side. It could open the lid for tastier developments though.