The flavor and the texture are so much better than those bitter dark chocolate bars.

  • orrk@lemmy.world
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    1 year ago

    if they are American then dark chocolate can very well taste sour, look into what Hershey did, literally use soured milk to make chocolate…

    • AA5B@lemmy.world
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      1 year ago

      In the US, we’ve gotten some really good chocolate over the last couple of decades and I’ve mostly avoided Hersheys over that time. We especially have some excellent dark chocolates. Your “bad chocolate” stereotype was all too true and may still be on average, but things are changing.

      I’ve never tasted good white chocolate though