wowwoweowza@lemmy.ml to memes@lemmy.world · 1 年前Get a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlimagemessage-square65linkfedilinkarrow-up1202arrow-down122
arrow-up1180arrow-down1imageGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlwowwoweowza@lemmy.ml to memes@lemmy.world · 1 年前message-square65linkfedilink
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up1·1 年前Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?
minus-squarenifty@lemmy.worldlinkfedilinkarrow-up1·1 年前You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up2·1 年前I know. That’s why I do medium or short grain. This just a joke rant. ;)
You’re making it wrong.
Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?
You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.
I know. That’s why I do medium or short grain.
This just a joke rant. ;)