I would probably mix in some whole nutmeg, cinnamon and cloves with the saffron as it was generally more popular in England at the time and the variety would probably mean more of my wares purchased by at each stop to save me needing to travel further. Travel being so gods awful at the time mitigating the risks a little bit would be worth it I think.
I would probably mix in some whole nutmeg, cinnamon and cloves with the saffron as it was generally more popular in England at the time and the variety would probably mean more of my wares purchased by at each stop to save me needing to travel further. Travel being so gods awful at the time mitigating the risks a little bit would be worth it I think.