InternetCitizen2@lemmy.world to Coffee@lemmy.world · 10 months agoI enjoy the process too muchlemmy.worldimagemessage-square43fedilinkarrow-up1220arrow-down13
arrow-up1217arrow-down1imageI enjoy the process too muchlemmy.worldInternetCitizen2@lemmy.world to Coffee@lemmy.world · 10 months agomessage-square43fedilink
minus-squareaxby@lemmy.calinkfedilinkarrow-up12·10 months agoAlso pre boiling the water helps. I used to find it tasted burnt, but now I like it. Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
minus-squareaccideath@lemmy.worldlinkfedilinkarrow-up4·10 months agoI also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
minus-squareohlaph@lemmy.worldlinkfedilinkarrow-up4·10 months agoThe pour over method is my daily driver as well. It makes a decent cup.
Also pre boiling the water helps. I used to find it tasted burnt, but now I like it.
Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
I also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
The pour over method is my daily driver as well. It makes a decent cup.