_number8_@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agoThis is $87 worth of shopping. Please feel free to use the space below to critique my purchaseslemmy.worldimagemessage-square178linkfedilinkarrow-up1368arrow-down139file-text
arrow-up1329arrow-down1imageThis is $87 worth of shopping. Please feel free to use the space below to critique my purchaseslemmy.world_number8_@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square178linkfedilinkfile-text
how is the value proposition here? was this an adequate use of money? (keeping in mind as well fwiw i don’t eat meat)
minus-squareThe Assman@sh.itjust.workslinkfedilinkEnglisharrow-up11·1 year agoBechamel costs pennies per serving to make and is the base for a million other sauces. Also far far better for you than that prego garbage.
minus-squareEssentialCoffee@midwest.sociallinkfedilinkEnglisharrow-up1·1 year agoI don’t keep milk or heavy cream in the house and I don’t think it would work as well with soy, so I don’t think this will work for everyone.
minus-squareThe Assman@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoIt will absolutely work fine with fake milk. The mechanism you’re using is boiling the fried flour. Any (edible) liquid will work.
Bechamel costs pennies per serving to make and is the base for a million other sauces. Also far far better for you than that prego garbage.
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I don’t keep milk or heavy cream in the house and I don’t think it would work as well with soy, so I don’t think this will work for everyone.
It will absolutely work fine with fake milk. The mechanism you’re using is boiling the fried flour. Any (edible) liquid will work.