A chemical found naturally in broccoli could one day prevent and treat the blood clots that can lead to strokes – currently the second leading cause of death worldwide.
Just a suggestion from personal experience, in case you haven’t tried it.
Explanation: microwaved broccoli is stinkier because the vapor released from the plant material carries sulfur particulate into the air. Steamed broccoli doesn’t release nearly as much vapor from the plant material itself, so it’s less stinky.
Just a suggestion from personal experience, in case you haven’t tried it.
Explanation: microwaved broccoli is stinkier because the vapor released from the plant material carries sulfur particulate into the air. Steamed broccoli doesn’t release nearly as much vapor from the plant material itself, so it’s less stinky.
Steamed broccoli leaves behind a fetid pool of green, vomit-inducing toilet water.
lol ok, haven’t met an adult that dislikes broccoli this much, bon appétit mon ami
I don’t dislike it, it just tastes like fecal matter, which my body rejects.
The real question is how do you know…and again…I’m afraid of the answer
You’ve never smelled shit before?