Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Breezy@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    8 months ago

    I have the same issue with seasonings. I can never remember how much of what i used to make a perfect dish. With all the smart things being made, what we need are smart seasoning containers, just think after a long cooking you sit down to eat and can pull up an app to see you used 2 grams of this 5 grams of that. You mark the dish then next time you’re cooking you pull up the app and it reminds you on how much to use.