Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
I’m pretty much the same way, though I do throw in a bit of fine salt on occasion for the iodine content. I don’t eat a ton of seafood which makes getting the rda of iodine difficult.