Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Pringles@lemm.ee
    1·
    8 months ago

    I had to learn to not go overboard with nutmeg, because it’s a very strong flavor that quickly overpowers a dish and when it does, it doesn’t taste nice. But in the correct quantity on the right dish, it’s brilliant.