Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • TheRealKuni@lemmy.worldEnglish
    2·
    8 个月前

    Bahaha someone else on here recommended MSG and I was like, “Oh yeah, I should go make some eggs and sprinkle some MSG on there.”