Mine is to to keep chocolate in the fridge. It’s a lot crunchier and has more chocolate taste.

  • cerement@slrpnk.net
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    9 months ago

    Doesn’t matter if it’s natural, even wood dust can mess you up.

    Decades back there was a letter to the editor in Fine Woodworking complaining about a similar thing, writer had been sanding some lacquerware furniture and got a monstrous rash – lacquer comes from the lacquer tree and contains urishiol (poison sumac, poison oak, poison ivy) …