In recent years, broccoli has gained a reputation as an excellent vegetable due to its high levels of a particularly beneficial compound called sulforaphane.
it cracks me up how people will go through so much effort to prepare meat specific ways to get the right texture and flavor and then turn to something like broccoli and just boil it and go “vegetables suck”
it cracks me up how people will go through so much effort to prepare meat specific ways to get the right texture and flavor and then turn to something like broccoli and just boil it and go “vegetables suck”
Medium rare steak guy but for broccoli.