Detective'@slrpnk.net to Today I Learned@lemmy.worldEnglish · 8 months agoTIL: You can easily check eggs for being bad or freshslrpnk.netimagemessage-square63fedilinkarrow-up1462arrow-down137
arrow-up1425arrow-down1imageTIL: You can easily check eggs for being bad or freshslrpnk.netDetective'@slrpnk.net to Today I Learned@lemmy.worldEnglish · 8 months agomessage-square63fedilink
minus-squareEjh3k@lemmy.worldlinkfedilinkEnglisharrow-up7·8 months agoBut which stage is best for hard boiling?
minus-squareDuranie@literature.cafelinkfedilinkEnglisharrow-up18·8 months agoAs close as you can get to “eat soon”. It’ll have a decent air pocket developed and the membrane adhering to the shell will be weaker.
But which stage is best for hard boiling?
As close as you can get to “eat soon”. It’ll have a decent air pocket developed and the membrane adhering to the shell will be weaker.