Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • ma1w4re@lemm.ee
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    7 months ago

    I always try to search either for metric recipes or “tech cards”, cus trying to follow imperial recipes is a frigen nightmare. My cup is 300 milliliters, hell if I know what volume cups they use.