I got into pizza dough over covid. I currently have three different 00 flours. It’s really fun to try different things though, how long you do each thing, how much of what goes in, pizza stones, baking trays, etc. I’m not at my perfect pizza yet but definitely like what I’m making.
I got into pizza dough over covid. I currently have three different 00 flours. It’s really fun to try different things though, how long you do each thing, how much of what goes in, pizza stones, baking trays, etc. I’m not at my perfect pizza yet but definitely like what I’m making.