I made baked falafel with red lentil flat bread for the wrap. I baked them just because it’s easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based… I’d chuckle and dismiss it. I mean I still enjoy cooking meat but, yeah plants make super satisfying, cravable meals.
Looks delicious and I like to eat falafel right now. I am not familiar with lentils wraps, care to share your recipe?
I do make falafel myself, but sometimes I have trouble with them falling apart when frying as I use fresh chick peas, so I add chick pea flower when that happens. With baking them that is not a problem, but I think frying them gives a better crunch and taste.
Thanks for posting, Dustwin.
This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn’t something that is good the next day.