cross-posted from: https://lemmit.online/post/2827545
This is an automated archive made by the Lemmit Bot.
The original was posted on /r/coolguides by /u/One-Chip9029 on 2024-05-03 14:14:26.
cross-posted from: https://lemmit.online/post/2827545
This is an automated archive made by the Lemmit Bot.
The original was posted on /r/coolguides by /u/One-Chip9029 on 2024-05-03 14:14:26.
Gotta love that 4 of those sauces helped make French cooking the powerhouse it is today. Then there’s tomato sauce. It’s indispensable and nothing compares to it, which is probably why it was given such a plain name. It’s begrudgingly accepted.
I don’t get why people like any of them besides grand daddy tomato lol
You get hollandaise’s name out your goddamn mouth. I would drink that sauce. Would it basically be drinking butter? Yes. Would I still do it? Absolutely
Domestic terrorist spotted
How can you even dislike béchamel ?
The new kid on the block that asked “why try so hard friends?”