I remembered how nasty cooking was with all the grease and smells. Now its just Tofu, yummy

    • bec@lemmy.ml
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      9 months ago

      It’s definitely less of an issue. Not completely gone of course but the filters in my range hood need cleaning less often

        • Alexstarfire@lemmy.world
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          8 months ago

          I don’t even bother using the hood since it doesn’t vent outside. Though, seeing all these articles about gas stoves being bad for you makes me want to have a functional hood.

          • Thorry84@feddit.nl
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            8 months ago

            Just because the hood doesn’t vent outside, doesn’t mean it’s useless. Just recirculating the dirty air through the filters goes a huge way in cleaning it up and reducing both smells and particles in the air.

            If you are using a gas stove, be sure to open a window when cooking, so clean air can come in.

            Also if you have a hood that vents outside: You NEED to open a window, otherwise the hood will get overwhelmed by the backflow and will not do anything.

  • Nimrod@lemm.ee
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    8 months ago

    This couldn’t be further from the truth for me.

    I never used a blender or food processor when I was Omni. Not to mention all the strainers I’m dirtying up.

    But my cooking skill has gone up tremendously.

  • Aniki 🌱🌿@lemm.ee
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    9 months ago

    I once had a bunch of vegetables spill all over the place and had to disinfect the whole kitchen.

  • Ephera@lemmy.ml
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    9 months ago

    I just get some TVP and fry that like a steak, for that authentic stovetop glazing.

      • boomzilla
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        8 months ago

        Lidl sells oatmilk, called No Milk, fortified with D3, B12 and calcium for 90 eurocents in Germany. Looks and tastes like milk. I’m not buying any other plant milk anymore.

    • ordellrb@lemmy.worldOP
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      8 months ago

      no its a stupid meme, of course the first 3 are all valid and the last is just a Joke.