• @[email protected]
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    1 month ago

    I take issue with the cobbler description. You actually put the batter below the fruit and it rises to the top as it bakes. Ain’t no dolloping with a cobbler. And I will commit acts of violence on anyone that uses biscuit dough for a cobbler

  • @[email protected]
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    11 month ago

    Should a dutch baby be included?

    Actually, I just looked it up. Apparently not. I didn’t think dutch babies were essentially Yorkshire that aren’t savory.