• skuzz@discuss.tchncs.de
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    7 months ago

    Cross-country road trips now have the sandwich fixings stored in a cooler in the car. Pre-make the next day’s sandwich the night before and toss it in the cooler.

    Honestly it’s much nicer sitting at a picnic table at a rest area, which generally has nice views, than going into a restaurant or eating drive-thru in the car.

    At least the pandemic had some silver linings, would not have necessarily thought to do this otherwise.