• hark@lemmy.world
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    5 months ago

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281100/

    From the article:

    Meat production from dairy cows is a significant component of beef production, accounting for almost 10% of U.S. commercial beef production.

    10% isn’t “hardly any overlap worth mentioning”. Even if it was, it doesn’t address the overlap between milk and cheese.