werefreeatlast@lemmy.worldBanned to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 10 months agoCooking kombucha scobi pelliclelemmy.worldimagemessage-square10linkfedilinkarrow-up124arrow-down111file-text
arrow-up113arrow-down1imageCooking kombucha scobi pelliclelemmy.worldwerefreeatlast@lemmy.worldBanned to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 10 months agomessage-square10linkfedilinkfile-text
Someone did this before so I am going to try it. I used a hibiscus 🌺 tea and left it unattended for most of the year. So I wonder if it will taste any good.
minus-squarevariants@possumpat.iolinkfedilinkEnglisharrow-up3·10 months agoI don’t know if I would be able to do it
I don’t know if I would be able to do it