You should try dog if you get the chance, Elwood dog farm has a low impact factory farm where you can buy Labrador cuts and some gamier breeds if they’re in stock.
My concern with eating dogs and cats (which I have) is how they were fed. There isn’t a lot of health safety concern with those kinds of underground meat sources can sometimes feed dead livestock back to the populace and that can cause all numbers of prion and parasitic concerns.
Great, so we agree no animals are ethically off limits to kill and consume. How about… Some of the more simple minded human populace? Like, if through IQ testing we find the bottom 5% of humans, and (without eating brain and spine, avoiding prion diseases) feed them to the masses? They’re probably not terribly much smarter than dogs, and they could help curb food shortages. Or are humans off limits?
I’m not suggesting that animal eating leads to cannibalism, which WOULD be a slippery slope.
I’m suggesting that if meat eaters are okay with killing and eating animals, why not the human animal? I probe because the line drawn in the sand is unclear with meat eaters.
Also, humans are animals. This is primary school stuff here.
What separates eating animals from eating people for you?
Right, but what’s inherently wrong with eating your own species? I mean, I know, I think any sentient life shouldn’t be killed for my pleasure. But with your logic that some species are okay to kill and eat, and others aren’t, I’m wanting to know why those others aren’t.
Ignoring “societal norms”, as they’ve been used to commit genocide, slavery, and all manner of atrocities - why is cannibalism logically, in your opinion, bad?
Because regardless of what species does it, cannibalism inevitably causes problems due to prions, diseases, and such. Even if the most dangerous parts (Central nervous system) are avoided, there are still problems (just more slowly).
do you trust the processing facilities for the underground dogmeat industry to even come close to choosing safety over profit in shaving that meat down as close to cartilage as possible?
Oh we’re talking about eating humans now, we’re well past dogs as it seems like a fair few people here would be okay with factory farming them.
Personally, my ethics are simple and easily define - if it displays sentience, I won’t eat it. It’s unethical to kill and eat something that feels pain. I’m more interested in your more nebulous ethics, where some species are okay to eat, some not
It sounds like you’re okay with eating dogs, which id argue is demonstrably disgusting, but in your opinion, is it okay to rear, kill and then eat humans?
Honestly in that case I think the risk of disease is so much greater than any moral question. There’s very few things more likely to open a vector for prion or parasite attack than eating your own kind. Plus as mentioned earlier we taste horrible.
And at least you could have gone the creative way of saying ‘What about farming bodies without brains for organ harvesting’ because at least that has some gray areas we can play with.
But NoooOOoo you had to come in with the pseudointellectual dick punch. I’m sure that was clever back on 9gag but we are on lemmy now so act like it.
Only if you eat the brain or spinal column, which I was careful to add. Otherwise the risks are as manageable as with cow meat, i.e., parasites and bacteria.
Given that you’re okay with eating cats and dogs, and now simple-minded humans, what’s to stop me from killing and eating you? I mean, all anyone needs to assert is that they’re mentally superior to their food, what’s off the table for you?
I’m sure mass scale cannibalism might actually be as good for the environment as a plant based diet. Maybe you’re on to something. We’d be so morally consistent!
go ahead a good third of my country thinks i shouldn’t exist anyway and im sick of fighting it, im sure i taste good too
you keep trying to push people into corners about this when most ppl who eat meat do it simply because it tastes good, has good nutritional value, and is easily accessible. for my two cents in w serious manor, the meat industry is fucked up and should be regulated, since you didn’t take my initial comment as the shitpost it is
there are moral concerns but for most people (majority will never even know what lemmy is) simply don’t care and will never care, because meat tastes good
Pushing people into corners is what good debate is about. If people find their refutations are weak enough to have them back into a corner, then they should abandon that argument.
I grew up on a farm in the south of New Zealand. My brothers were dairy farmers, my front yard was cattle, I was a staunch anti-vegan who swore he’d never eat vegetarian as long as he lived.
I will never care because meat tastes good. Except now I do.
There is no level of regulation that permits - in good moral conscience - the subjugation and slaughter of animals for our pleasure.
Meat is only easily accessible because it is heavily subsidized by the government. A vegan diet is nearly always cheaper - consider that most developing nations eat vegan/vegetarian because of this.
There’s a short book I read that absolutely convinced me of veganism called “This is Vegan Propaganda and Other Lies The Meat Industry Tells You”. I’ve had 5 people read it, and ALL FIVE have gone vegan. It’s straight up insane how brutal a grip the meat industry has on people, through lobbying, ad campaigns, purposeful obfuscation of the industry. Bananas!
i shouldve known i was getting into this before i decided to make that witty comment that came to my mind on a whim
i agree that the meat industry is a disaster, and i wish there was a proper compromise that could suit everyone. many people in the us simply dont care or have this moral consciousness in the first place because, again, meat tastes good
the solution in reality is to somehow get people eating less meats as we tackle the major issues we face today. making a burger that tastes identical to a traditional burger is not easy and it is as it stands now much more expensive anywhere you go, which isnt changing without baby steps
going out to eat in rural ny with a budget, my options that i can afford dont include vegan anything barring a side salad. im not giving up what nice things i can go out and enjoy until theres more options. call me selfish idrc, i have enough to deal with as it stands. not going to give up something that does make me happy like going out to eat with family to prove a point to an industry that doesnt even know i exist
not proofreading this or anything so if i come to reword anything i said thats womp womp for me ig. thats where i stand muting this thread now
I mean I could but I have a nearly limitless supply of rabbits in my yard. Their fur makes great gifts. My plants love the compost I get from everything else. As a bonus the blood compost deters rabbits from eating my cabbage.
Funny thing, I can’t seem to find any type of vegan certification that is concerned with the use of animal byproducts or waste in fertilizer. A few specifically say they do not check fertilizer.
Actually a lot of organic farms rely on blood and bone meal, manure and fish emulsion fertilizers. They’re inexpensive as they’re byproducts of other industries and are very good for plants.
When I worked in an organic greenhouse I often wondered about how vegans would feel about farmers using animal based fertilizers. We definitely told people what we used, as we sold those products, but no one ever said anything about it.
I guess vegans can’t control that so maybe it’s a nonissue unless they grow their own food and use seaweed based fertilizer(more expensive) instead?
Does that work long term on a commercial scale without egg shells/ bone meal? Afaik, there needs to be an additional source of calcium, but that could of course also supplement crop rotation/fallowing.
Though tbf, limestone is very soft and I could see supplementing with ground limestone.
Don’t let perfection be the enemy of good. If everyone stopped eating animals, there’d be no surplus of blood and bone for fertilisers, and other plant based by-products would fill the space.
As for the rabbits, I actually have a small Australian shepherd that runs through my lawn chasing the wallabies that meander by, I’ve been meaning to trap it and humanely slaughter it, the blue coat would make a great gift! And if the owner comes by looking for Bella, I could trap him and humanely slaughter him too. He looks a bit simple, so it seems ethical to me? He’d make good compost, that’s for true.
You can try some in Switzerland. While you can’t sell the meat, slaughtering and eating it is legal. There is farms where you can “make a donation” and they’ll invite you to dinner.
Gamey unless reared correctly. Better to eat pet dogs as the meat generally tastes juicier. It can sometimes be unpleasant bolting them before slitting their throats after they’ve lived inside for so long, but knowing they lived a happy life free of predators, and didn’t die of old age (try to kill before they become yearlings) makes it feel right.
Apologies but this is just assumptions. Pet meat isn’t good quality. Your average commercial pet food uses hydrogenated oils for shelf longevity and that causes a very bitter flavor.
farm raised dog is usually fed on grain and suet or tallow, and avoids this problem.
What? Try harder to what?
Don’t defend yourself in court hahahaha.
“Does the defense have any closing statements?”
“Uh yes your honour. Ahem. leans into mic t-try harder”
I mean, people hardly ever eat carnivores. Even pigs, which are omnivores, are 90% of the time herbivores. I don’t even eat meat, but this argument never made sense to me. Yes, there are countries where people eat dogs, but that doesn’t mean dogs and cats are equivalent to cattle. You can make an argument for horses though.
The argument works for a Western audience that are okay with killing and eat some animals, but find it abhorrent to eat others.
Most people don’t like the idea of dogs in pain, and if we did rear dogs like we do pigs, there would be huge public outcry.
And sure, you get Redditors and Lemmy-ites who go “Oh ho i’d eat dog!”, but they mean they’d try the meat once at a market, to maintain moral consistency. The truth is they’d be just as horrified if they saw dogs yelping in factory farmed cages, like we treat chickens.
But there’s no reason to treat some animals one way, some another. They all feel pain, they all feel misery, they all call for their children once they’ve been culled. It’s objectively immoral to eat meat when not for necessity.
Edit: sorry that was a bit snarky. I don’t think you’re completely off the mark but I would think an animal needs at least a nervous system to experience pain, so there are categories to consider and it may be morally virtuous to abstain from eating some animals but not necessarily immoral, and we should be careful to anthropomorphize other animal emotional states.
So fish have nociceptors, and a brain that connects to them, and they avoid painful stimuli. They have analgesic response systems in their brain to dull painful stimuli.
Even the most cautious interpetation of misery would include pain, so I would not kill and eat it.
Fish display sentience, therefore it is immoral to kill them for pleasure.
Maybe I’m off on this but suffering/misery would include pain + the emotional state of unhappiness or we would just use pain for both? Avoiding painful stimuli doesn’t tell me about their emotional state or cognitive awareness of the pain, just an awareness of the stimuli.
No serious study suggests plants feel pain. They do not have a brain or central nervous system. At most, they respond to stimuli.
Many more plants “die” for animal feeding than with a vegan diet.
If you’re worried about grass pain, you should focus more on the animals that DO have nociceptors, central nervous systems and brains, and the ability to feel fear that you subject them too, purely for taste preference.
I’ve read some studies that talk about how cabbages in a patch release a warning scent when one of them is being harvested. The scent actually propagates, and even non harvested cabbages release the scent further down the patch to warn other cabbages.
I have no intent to deceive. There’s a moral inconsistency amongst meat eaters. Pigs are okay, dogs are not. Why?
“Oh, because we like dogs”
Does that mean I can eat any sentient thing I dislike?
“Well, no, dogs are intelligent!”
Pigs are smarter than most breeds of dog, and have equal capabilities for emotion.
There is no logical argument against veganism in western society. Literally none. Meat eaters collectively breed and kill literally billions of animals per year, destroying the planet, because it’s yummy. Meat eaters have essentially caused swine flu, bird flu, ebola, corona virus, just for the taste of meat. Meat eaters are causing treatment resistant bacteria by abusing antibiotics on high intensity farming, all for meat. That’s crazy.
No it’s not. It being a “gotcha” does not mean it’s wrong. In fact, it is still right, you’re just wrong and think the person you reply to is wrong because they disagree with you.
There’s a lot of awful things in culture. It was culturally acceptable to slap a women on the bottom for a good job.
Your argument is “ah well”.
That’s not a reasonable defense for your objectively immoral actions. You are causing the suffering of sentient life for taste, that makes you immoral. Not to mention the horrible effect your diet has on the planet.
It doesn’t help that the vegans are right. The meat industry is a nightmare, terrible for the environment, and pretty bad for our health.
It’s insane that most Americans eat meat every day.
If I could put 100% tax on meat tomorrow I would, but that’s political suicide, so it’ll never happen. It’d be easier to adjust than you think. There are plenty of delicious vegetarian options, and it’d be a lot easier to choose those if they were more common.
I eat meat because it’s culturally acceptable, delicious, ubiquitous, and I don’t believe I can make a noticeable difference. But that doesn’t mean I think it’s right.
I don’t believe I can make a noticeable difference.
Not eating meat won’t change the systemic problems but it will mean fewer animals will be subject to the industry. Over the course of a lifetime, the number of animals you can save adds up.
Also it’s a good habit to transfer thoughts and beliefs into actions.
What bizarre logic, what thorough lack of object permanence.
Just because meat eating outpaces veganism doesn’t mean vegans haven’t reduced the consumption of meat?
I don’t even think you know what you’re saying now. If the whole world went vegan today, there’d be no meat animal slaughter. YOU are the cause of this problem.
“Oh world hunger is getting worse, I better stop my charity donations!”
“Oh greenhouse gas emissions are on the rise, might as well go back to oil and gas!”
Like, you realise how foolish that argument is, right?
For real, dead animals taste amazing when you grill them
You should try dog if you get the chance, Elwood dog farm has a low impact factory farm where you can buy Labrador cuts and some gamier breeds if they’re in stock.
i know u are saying that because u think that would be bad but there is literally nothing wrong with eating dogs, also cats are good too.
TBH, I’d expect them to be a bit gamey, especially cats.
My concern with eating dogs and cats (which I have) is how they were fed. There isn’t a lot of health safety concern with those kinds of underground meat sources can sometimes feed dead livestock back to the populace and that can cause all numbers of prion and parasitic concerns.
Great, so we agree no animals are ethically off limits to kill and consume. How about… Some of the more simple minded human populace? Like, if through IQ testing we find the bottom 5% of humans, and (without eating brain and spine, avoiding prion diseases) feed them to the masses? They’re probably not terribly much smarter than dogs, and they could help curb food shortages. Or are humans off limits?
Thats a fine slippery slope argument u got there and like always its complete shit, people are people and animals are animals.
I’m not suggesting that animal eating leads to cannibalism, which WOULD be a slippery slope.
I’m suggesting that if meat eaters are okay with killing and eating animals, why not the human animal? I probe because the line drawn in the sand is unclear with meat eaters.
Also, humans are animals. This is primary school stuff here.
What separates eating animals from eating people for you?
The fact that you are eating your own species, which is cannibalism.
Right, but what’s inherently wrong with eating your own species? I mean, I know, I think any sentient life shouldn’t be killed for my pleasure. But with your logic that some species are okay to kill and eat, and others aren’t, I’m wanting to know why those others aren’t.
Ignoring “societal norms”, as they’ve been used to commit genocide, slavery, and all manner of atrocities - why is cannibalism logically, in your opinion, bad?
Because regardless of what species does it, cannibalism inevitably causes problems due to prions, diseases, and such. Even if the most dangerous parts (Central nervous system) are avoided, there are still problems (just more slowly).
No, humans taste nasty all joking aside. Also prions. Don’t eat your own kind, there are reasons for this.
That’s why I said “avoiding the brain and spine, to avoid prion diseases”. You might have misread my comment.
do you trust the processing facilities for the underground dogmeat industry to even come close to choosing safety over profit in shaving that meat down as close to cartilage as possible?
Oh we’re talking about eating humans now, we’re well past dogs as it seems like a fair few people here would be okay with factory farming them.
Personally, my ethics are simple and easily define - if it displays sentience, I won’t eat it. It’s unethical to kill and eat something that feels pain. I’m more interested in your more nebulous ethics, where some species are okay to eat, some not
It sounds like you’re okay with eating dogs, which id argue is demonstrably disgusting, but in your opinion, is it okay to rear, kill and then eat humans?
Honestly in that case I think the risk of disease is so much greater than any moral question. There’s very few things more likely to open a vector for prion or parasite attack than eating your own kind. Plus as mentioned earlier we taste horrible.
And at least you could have gone the creative way of saying ‘What about farming bodies without brains for organ harvesting’ because at least that has some gray areas we can play with.
But NoooOOoo you had to come in with the pseudointellectual dick punch. I’m sure that was clever back on 9gag but we are on lemmy now so act like it.
there are genuine health issues with cannibalism unlike dogs and cats, bet we taste good too given the right seasonings tho
Only if you eat the brain or spinal column, which I was careful to add. Otherwise the risks are as manageable as with cow meat, i.e., parasites and bacteria. Given that you’re okay with eating cats and dogs, and now simple-minded humans, what’s to stop me from killing and eating you? I mean, all anyone needs to assert is that they’re mentally superior to their food, what’s off the table for you?
I’m sure mass scale cannibalism might actually be as good for the environment as a plant based diet. Maybe you’re on to something. We’d be so morally consistent!
go ahead a good third of my country thinks i shouldn’t exist anyway and im sick of fighting it, im sure i taste good too
you keep trying to push people into corners about this when most ppl who eat meat do it simply because it tastes good, has good nutritional value, and is easily accessible. for my two cents in w serious manor, the meat industry is fucked up and should be regulated, since you didn’t take my initial comment as the shitpost it is
there are moral concerns but for most people (majority will never even know what lemmy is) simply don’t care and will never care, because meat tastes good
Pushing people into corners is what good debate is about. If people find their refutations are weak enough to have them back into a corner, then they should abandon that argument.
I grew up on a farm in the south of New Zealand. My brothers were dairy farmers, my front yard was cattle, I was a staunch anti-vegan who swore he’d never eat vegetarian as long as he lived.
I will never care because meat tastes good. Except now I do.
There is no level of regulation that permits - in good moral conscience - the subjugation and slaughter of animals for our pleasure.
Meat is only easily accessible because it is heavily subsidized by the government. A vegan diet is nearly always cheaper - consider that most developing nations eat vegan/vegetarian because of this.
There’s a short book I read that absolutely convinced me of veganism called “This is Vegan Propaganda and Other Lies The Meat Industry Tells You”. I’ve had 5 people read it, and ALL FIVE have gone vegan. It’s straight up insane how brutal a grip the meat industry has on people, through lobbying, ad campaigns, purposeful obfuscation of the industry. Bananas!
i shouldve known i was getting into this before i decided to make that witty comment that came to my mind on a whim
i agree that the meat industry is a disaster, and i wish there was a proper compromise that could suit everyone. many people in the us simply dont care or have this moral consciousness in the first place because, again, meat tastes good
the solution in reality is to somehow get people eating less meats as we tackle the major issues we face today. making a burger that tastes identical to a traditional burger is not easy and it is as it stands now much more expensive anywhere you go, which isnt changing without baby steps
going out to eat in rural ny with a budget, my options that i can afford dont include vegan anything barring a side salad. im not giving up what nice things i can go out and enjoy until theres more options. call me selfish idrc, i have enough to deal with as it stands. not going to give up something that does make me happy like going out to eat with family to prove a point to an industry that doesnt even know i exist
not proofreading this or anything so if i come to reword anything i said thats womp womp for me ig. thats where i stand muting this thread now
I will eat your babies!
then u will starve
Good man.
I mean I could but I have a nearly limitless supply of rabbits in my yard. Their fur makes great gifts. My plants love the compost I get from everything else. As a bonus the blood compost deters rabbits from eating my cabbage.
Funny thing, I can’t seem to find any type of vegan certification that is concerned with the use of animal byproducts or waste in fertilizer. A few specifically say they do not check fertilizer.
Actually a lot of organic farms rely on blood and bone meal, manure and fish emulsion fertilizers. They’re inexpensive as they’re byproducts of other industries and are very good for plants.
When I worked in an organic greenhouse I often wondered about how vegans would feel about farmers using animal based fertilizers. We definitely told people what we used, as we sold those products, but no one ever said anything about it. I guess vegans can’t control that so maybe it’s a nonissue unless they grow their own food and use seaweed based fertilizer(more expensive) instead?
If you’ve got the luxury, you can also let fields go fallow and rotate crops to avoid fertilizer. That obviously requires more land though
This thread is weird. It seems like you all never heard of compost.
Does that work long term on a commercial scale without egg shells/ bone meal? Afaik, there needs to be an additional source of calcium, but that could of course also supplement crop rotation/fallowing.
Though tbf, limestone is very soft and I could see supplementing with ground limestone.
Eggs shells don’t work unless they’re ground into a very fine powder.
I don’t know the answer to this question. You may be right. And yea, I can see limestone in the right doses working.
And we could always extract the nutrients from our waste. Close the cycle: what goes in, goes out. We’re already using biosolids in agriculture.
Don’t let perfection be the enemy of good. If everyone stopped eating animals, there’d be no surplus of blood and bone for fertilisers, and other plant based by-products would fill the space.
As for the rabbits, I actually have a small Australian shepherd that runs through my lawn chasing the wallabies that meander by, I’ve been meaning to trap it and humanely slaughter it, the blue coat would make a great gift! And if the owner comes by looking for Bella, I could trap him and humanely slaughter him too. He looks a bit simple, so it seems ethical to me? He’d make good compost, that’s for true.
I expected the dog to be actually blue, but it seems to just be a pattern. Would’v been cool though
For a split second that website looked convincing 🙂
Would try if it was real.
You can try some in Switzerland. While you can’t sell the meat, slaughtering and eating it is legal. There is farms where you can “make a donation” and they’ll invite you to dinner.
I agree! There’s actually a few human races I consider acceptable to eat, what a breath of fresh air to find someone like minded!
Ew, are you like a racist or something ?
I suppose when you presuppose superiority over sentient life for no other reason than your own pleasure, it’s quite easy to become racist.
You’re dawn right “ew”!
Upvoting, because while I don’t eat meat myself, I like people who are consistent.
If you’re okay with eating a pig, don’t judge those you eat a dog.
Ok now I’m angry it was a joke. Do you have any idea how hard it is to find organic free range husky?!
That does sound intriguing. How does it taste?
Gamey unless reared correctly. Better to eat pet dogs as the meat generally tastes juicier. It can sometimes be unpleasant bolting them before slitting their throats after they’ve lived inside for so long, but knowing they lived a happy life free of predators, and didn’t die of old age (try to kill before they become yearlings) makes it feel right.
I’m fine with gamey meat, lots of hunters in the family. Sounds interesting, I might try it sometime.
Apologies but this is just assumptions. Pet meat isn’t good quality. Your average commercial pet food uses hydrogenated oils for shelf longevity and that causes a very bitter flavor.
farm raised dog is usually fed on grain and suet or tallow, and avoids this problem.
Try Harder.
What? Try harder to what? Don’t defend yourself in court hahahaha. “Does the defense have any closing statements?” “Uh yes your honour. Ahem. leans into mic t-try harder”
I mean, people hardly ever eat carnivores. Even pigs, which are omnivores, are 90% of the time herbivores. I don’t even eat meat, but this argument never made sense to me. Yes, there are countries where people eat dogs, but that doesn’t mean dogs and cats are equivalent to cattle. You can make an argument for horses though.
Horse meat does taste pretty good
If prepped properly, still needs a milk soak.
The argument works for a Western audience that are okay with killing and eat some animals, but find it abhorrent to eat others. Most people don’t like the idea of dogs in pain, and if we did rear dogs like we do pigs, there would be huge public outcry.
And sure, you get Redditors and Lemmy-ites who go “Oh ho i’d eat dog!”, but they mean they’d try the meat once at a market, to maintain moral consistency. The truth is they’d be just as horrified if they saw dogs yelping in factory farmed cages, like we treat chickens.
But there’s no reason to treat some animals one way, some another. They all feel pain, they all feel misery, they all call for their children once they’ve been culled. It’s objectively immoral to eat meat when not for necessity.
How do you measure how much misery a cod feels?
Edit: sorry that was a bit snarky. I don’t think you’re completely off the mark but I would think an animal needs at least a nervous system to experience pain, so there are categories to consider and it may be morally virtuous to abstain from eating some animals but not necessarily immoral, and we should be careful to anthropomorphize other animal emotional states.
So fish have nociceptors, and a brain that connects to them, and they avoid painful stimuli. They have analgesic response systems in their brain to dull painful stimuli. Even the most cautious interpetation of misery would include pain, so I would not kill and eat it. Fish display sentience, therefore it is immoral to kill them for pleasure.
Maybe I’m off on this but suffering/misery would include pain + the emotional state of unhappiness or we would just use pain for both? Avoiding painful stimuli doesn’t tell me about their emotional state or cognitive awareness of the pain, just an awareness of the stimuli.
Plants process pain and can communicate with other plants.
By your logic it is immoral to mow your grass.
No serious study suggests plants feel pain. They do not have a brain or central nervous system. At most, they respond to stimuli.
Many more plants “die” for animal feeding than with a vegan diet.
If you’re worried about grass pain, you should focus more on the animals that DO have nociceptors, central nervous systems and brains, and the ability to feel fear that you subject them too, purely for taste preference.
except they clearly have no problem with eating things that feel pain.
I’ve read some studies that talk about how cabbages in a patch release a warning scent when one of them is being harvested. The scent actually propagates, and even non harvested cabbages release the scent further down the patch to warn other cabbages.
Knock it off with the trolling nonsense
It’s pretty obvious you’re a troll
We are well aware of the dog meat troll tactic from vеgаns
Hypothetical moral questions posed genuinely is not trolling. If you’re okay with eating cows and pigs, why is eating dogs considered trolling?
it’s bad faith
I have no intent to deceive. There’s a moral inconsistency amongst meat eaters. Pigs are okay, dogs are not. Why? “Oh, because we like dogs” Does that mean I can eat any sentient thing I dislike? “Well, no, dogs are intelligent!” Pigs are smarter than most breeds of dog, and have equal capabilities for emotion.
There is no logical argument against veganism in western society. Literally none. Meat eaters collectively breed and kill literally billions of animals per year, destroying the planet, because it’s yummy. Meat eaters have essentially caused swine flu, bird flu, ebola, corona virus, just for the taste of meat. Meat eaters are causing treatment resistant bacteria by abusing antibiotics on high intensity farming, all for meat. That’s crazy.
it’s clearly a gotcha. that’s bad faith.
No it’s not. It being a “gotcha” does not mean it’s wrong. In fact, it is still right, you’re just wrong and think the person you reply to is wrong because they disagree with you.
and now you admit it’s a gotcha. you are engaging in bad faith
there is no logical argument for a lot of things, its just culture. and it is tasty and thats all that need be said.
There’s a lot of awful things in culture. It was culturally acceptable to slap a women on the bottom for a good job.
Your argument is “ah well”.
That’s not a reasonable defense for your objectively immoral actions. You are causing the suffering of sentient life for taste, that makes you immoral. Not to mention the horrible effect your diet has on the planet.
yeah there are, luckly this isnt one of them eating meat is perfectly fine.
Listen brother, I eat meat but if you go into a vegan post and get into an argument about veganism, you’re not being trolled, you’re the troll.
It doesn’t help that the vegans are right. The meat industry is a nightmare, terrible for the environment, and pretty bad for our health.
It’s insane that most Americans eat meat every day.
If I could put 100% tax on meat tomorrow I would, but that’s political suicide, so it’ll never happen. It’d be easier to adjust than you think. There are plenty of delicious vegetarian options, and it’d be a lot easier to choose those if they were more common.
I eat meat because it’s culturally acceptable, delicious, ubiquitous, and I don’t believe I can make a noticeable difference. But that doesn’t mean I think it’s right.
Not eating meat won’t change the systemic problems but it will mean fewer animals will be subject to the industry. Over the course of a lifetime, the number of animals you can save adds up.
Also it’s a good habit to transfer thoughts and beliefs into actions.
more animals are breed and slaughtered every year than the year before. being vegan has never reduced that
What bizarre logic, what thorough lack of object permanence.
Just because meat eating outpaces veganism doesn’t mean vegans haven’t reduced the consumption of meat?
I don’t even think you know what you’re saying now. If the whole world went vegan today, there’d be no meat animal slaughter. YOU are the cause of this problem.
“Oh world hunger is getting worse, I better stop my charity donations!”
“Oh greenhouse gas emissions are on the rise, might as well go back to oil and gas!”
Like, you realise how foolish that argument is, right?
that’s exactly what it means. consumptiion of meat continues to grow. it has not been reduced.
if being vegan isn’t effective, and your goal is to reduce animal slaughter, then you should try another method.
Yeah no shit, but the number would be even higher if fewer people were vegan.
this can not be proven. counterfactuals cannot be proven at all.
Agreed
Real
Same for dead plants and mushrooms tho.
porque no los dos
?
Tried and true