MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 4 months agoAnon has a questionlemmy.todayimagemessage-square142fedilinkarrow-up11.02Karrow-down113
arrow-up11Karrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 4 months agomessage-square142fedilink
minus-squareJay@lemmy.calinkfedilinkEnglisharrow-up6·edit-24 months agoThey say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying. For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
minus-squareTlaloc_Temporal@lemmy.calinkfedilinkarrow-up3·4 months agoMost importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.
They say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying.
For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
Sweet thanks!
Most importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.