Survey of bacteria living inside household and laboratory appliances finds a robust ecosystem.

From the article:

But for the general public, the implications of the study are simpler. “A microwave is not a pure, pristine place,” Porcar says. It’s also not a pathogenic reservoir to be feared, he says. But he does recommend cleaning your kitchen microwave often — just as often as you would scrub your kitchen surfaces to eliminate potential bacteria.

  • Shard@lemmy.world
    5·
    3 months ago

    Don’t use antibacterial cleaners for general cleaning. Especially not hand soap. All you’re doing is breeding a master race of resistant bacteria in your home.