plactagonic@f.cz to

Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyz · 3 months ago

So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should

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So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should

plactagonic@f.cz to

Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyz · 3 months ago

cross-posted to:
[email protected]

So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won’t drink it partially fermented.

@homebrewing #cider #homebrewing

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The Snark Urge@lemmy.world
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3 months ago
Envy. I need to get a carboy and dive back in. I miss having heaps of cyser lying around.

Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyz

homebrewing@sopuli.xyz

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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