Cooking @lemmy.worldEnglish · 2 months ago

What is your favorite thing to pickle?

Cooking @lemmy.worldEnglish · 2 months ago

I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they’re fantastic!

I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it’s a live fermentation, and will hopefully be full of good probiotics.

What’s your favorite thing to pickle, and in what?

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FuglyDuck@lemmy.world
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2 months ago
Same.

Mustard seed, whole black pepper, serano or Thai chili, whole garlic cloves. Salt. 50/50 vinegar.

Among other things, red onion replacing sauerkraut on a Reuben is amazing

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