connect to Sourdough baking@lemmy.worldEnglish · 8 months agoDo you think it’s worth using high-gluten/bread flour in starter?message-squaremessage-square9linkfedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDo you think it’s worth using high-gluten/bread flour in starter?connect to Sourdough baking@lemmy.worldEnglish · 8 months agomessage-square9linkfedilinkfile-text
minus-squareAndrew Fontaine@social.afontaine.devlinkfedilinkarrow-up2·8 months agoI use normal flour for normal feeds, and then I’ll use a mix of the flours I’m baking with when preparing a levain. Not sure it does anything, but it feels “correct” somehow.
I use normal flour for normal feeds, and then I’ll use a mix of the flours I’m baking with when preparing a levain. Not sure it does anything, but it feels “correct” somehow.