• Malgas@beehaw.org
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    2 months ago

    What’s even going on in #19? I see lemon wedges, what looks like okra, maybe, and then…raw ground beef? Surely that can’t be right.

    • Swedneck@discuss.tchncs.de
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      1 month ago

      raw ground meat isn’t that out there, steak tartare and mett exist, and at least my family here in sweden have always just had a nibble of the ground pork before cooking with it, it tastes quite nice.